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Best Smoking Wood For Brisket. Best wood for smoking brisket brisket. Best wood for smoking brisket.
It is a medium “smokiness” that won’t overwhelm your brisket (or my kids’ taste buds). Cherry is a versatile wood that works well with any meat, especially a nice brisket. Choosing the best wood for brisket will determine if your final product is soft, tender and flavorful… or just a mess.
If you’re looking for a simple option then either oak or hickory are the best to go for. Typically seasoned with a simple blend of basic. Choosing the best wood for brisket will determine if your final product is soft, tender and flavorful… or just a mess.
Cherry gives your meat a mild fruity flavor that doesn’t overwhelm. Cherry is a versatile wood that works well with any meat, especially a nice brisket. It is a medium “smokiness” that won’t overwhelm your brisket (or my kids’ taste buds).
Other favorites with bbq smoking enthusiasts are. It’s comparable to that of applewood, with a slightly different sweetness. Most of the time, i’ll use camerons oak wood chunks by themselves, but occasionally, i’ll pair them with apple or cherry wood chips to add a slight fruity flavor.
This one might not be best for beginners, but it’s an excellent wood to work your way up to. 5 rows the best wood for smoking brisket.
