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Best Smoking Wood For Brisket. Most of the time, i’ll use camerons oak wood chunks by themselves, but occasionally, i’ll pair them with apple or cherry wood chips to add a slight fruity flavor. Briskets are some of the most flavorful cuts that you can find.
Other favorites with bbq smoking enthusiasts are. Oak and pecan are commonly regarded as the best types of wood for smoking brisket. If you’re looking for a simple option then either oak or hickory are the best to go for.
5 rows the best wood for smoking brisket. Best wood for smoking brisket. Most of the time, i’ll use camerons oak wood chunks by themselves, but occasionally, i’ll pair them with apple or cherry wood chips to add a slight fruity flavor.
It is a medium “smokiness” that won’t overwhelm your brisket (or my kids’ taste buds). If you’re looking for a simple option then either oak or hickory are the best to go for. Typically seasoned with a simple blend of basic.
Other favorites with bbq smoking enthusiasts are. Cherry gives your meat a mild fruity flavor that doesn’t overwhelm. Cherry is a versatile wood that works well with any meat, especially a nice brisket.
This one might not be best for beginners, but it’s an excellent wood to work your way up to. It’s comparable to that of applewood, with a slightly different sweetness.
