Oak and pecan are commonly regarded as the best types of wood for smoking brisket. Choosing the best wood for brisket will determine if your final product is soft, tender and flavorful… or just a mess. This one might not be best for beginners, but it’s an excellent wood to work your way up to.
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Here Is The Best Wood for Smoking Brisket
5 rows the best wood for smoking brisket.
Briskets are some of the most flavorful cuts that you can find.
Cherry gives your meat a mild fruity flavor that doesn’t overwhelm.If you’re looking for a simple option then either oak or hickory are the best to go for. It’s comparable to that of applewood, with a slightly different sweetness.Best wood for smoking brisket.
Other favorites with bbq smoking enthusiasts are.Most of the time, i’ll use camerons oak wood chunks by themselves, but occasionally, i’ll pair them with apple or cherry wood chips to add a slight fruity flavor. Best wood for smoking brisket brisket.It is a medium “smokiness” that won’t overwhelm your brisket (or my kids’ taste buds).
