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Best Wood Pulled Pork. Best for pulled pork & pork butt. Oak is a great option to use as fuel for your fire;
Applewood is one of the most versatile types of wood you can use for smoking. For this, it is superb. When it comes to flavor scale, this wood provides a more robust smoke flavor than fruitwoods, such as cherry and apple.
When it comes to flavor scale, this wood provides a more robust smoke flavor than fruitwoods, such as cherry and apple. Applewood is one of the most versatile types of wood you can use for smoking. Also, oak can be a great smoking wood, especially for something with a lot of strong flavors of its own, like lamb or beef.
Therefore, it will work really well with pulled pork. In many places, it is the most common wood that goes into charcoal. Apple is the top option if you’re smoking any kind of pork because it.
As mentioned above, applewood has a very mild and subtle flavor and. Nevertheless, it is less than hickory wood. It can be used for any type of meat, whether poultry, beef, lamb, seafood, or pork, because of its mild, fruity, and subtly sweet flavor.
You can do almost anything with it — you can stuff it in sandwiches, tacos, and fajitas, pile it on top of poutine, or use. The pecan is another best wood for smoking your pulled pork, especially if you are looking for a medium smoke flavor. But pulled pork can be easily overpowered.
Whether you are smoking pulled pork or ribs, this wood will. Best for pulled pork & pork butt. For this, it is superb.
