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Maple Wood For Smoking. Cutting edge smoking chunks bring superior flavor to your charcoal grill, barrel smoker, or pit smoker creations. Maple has a relatively mild flavor, so it works well in combination with wood such as hickory when you want to create a flavorful but not overwhelming smoke.
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Cutting edge smoking chunks bring superior flavor to your charcoal grill, barrel smoker, or pit smoker creations. Maple emits a mild, sweet smoke that will flavor your food without overpowering it. Maple has a relatively mild flavor, so it works well in combination with wood such as hickory when you want to create a flavorful but not overwhelming smoke.
You can use maple on its own or mix it in with other woods. However, it works best with milder cuts. It’s a top choice when you’re grilling vegetables, cooking meat that is already seasoned, and, of course, for smoking bacon.
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