Maple Wood For Smoking. It’s a top choice when you’re grilling vegetables, cooking meat that is already seasoned, and, of course, for smoking bacon. You can use maple on its own or mix it in with other woods.
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Free, easy returns on millions of items. Maple emits a mild, sweet smoke that will flavor your food without overpowering it. Maple’s subtle sweet flavor pairs well with most meats.
It’s A Top Choice When You’re Grilling Vegetables, Cooking Meat That Is Already Seasoned, And, Of Course, For Smoking Bacon.
Free shipping on qualified orders. Cutting edge smoking chunks bring superior flavor to your charcoal grill, barrel smoker, or pit smoker creations. Best meats to smoke using maple wood.
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You can use maple on its own or mix it in with other woods. However, it works best with milder cuts. Maple has a relatively mild flavor, so it works well in combination with wood such as hickory when you want to create a flavorful but not overwhelming smoke.
