Pear Wood For Smoking. When choosing pear wood for smoking, select logs that are dense and free of. However, it contains sweeter, milder, and more fruity flavour than the apple wood.
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While many describe its flavour as being really similar to an apple wood. Pear wood is also relatively mild, so it won’t overpower your food. When choosing pear wood for smoking, select logs that are dense and free of.
While Many Describe Its Flavour As Being Really Similar To An Apple Wood.
As already mentioned above, pear tree wood makes a great choice for smoking meat such as the pork, poultry, salmon and game birds. Pear wood is an excellent choice for smoking, imparting a delicate, sweet flavor that pairs well with lighter meats and fish. However, it contains sweeter, milder, and more fruity flavour than the apple wood.
When Choosing Pear Wood For Smoking, Select Logs That Are Dense And Free Of.
Pear wood is also relatively mild, so it won’t overpower your food.
