Roasted Hen Of The Woods Mushrooms. Heat a large skillet over medium heat. The air circulation in the air frier (or convention oven!) helps dry out the mushrooms, giving you an extra crispy.
Simple Roasted Hen of the Woods or Maitake Mushrooms from foragerchef.com
Heat a large skillet over medium heat. The air circulation in the air frier (or convention oven!) helps dry out the mushrooms, giving you an extra crispy. The different cooking methods will give you slightly different results where oven roasted will be juicer and the air fried will be extra crispy.
Of Oil, Then Add A Large Handful Of The Mushrooms (Just Enough To Loosely Cover The Bottom Of The Pan).
The different cooking methods will give you slightly different results where oven roasted will be juicer and the air fried will be extra crispy. Heat a large skillet over medium heat. The air circulation in the air frier (or convention oven!) helps dry out the mushrooms, giving you an extra crispy.
These Hen Of The Woods Mushrooms Are Delicious Roasted In The Oven And Air Fried.
