Roger Wood Sausage Recipes. Combine the cream cheese with 3 tbs of jeff's original rub and spoon into a quart sized zip to bag. Cook sausage 10 minutes and turn.
Sausage, Okra, and Tomato Skillet by Corey Moultrie Roger Wood Foods from www.rogerwoodfoods.com
From breakfast to dinner and everything in between, roger wood smoked sausage and smoked meats give your meal the great southern taste you are looking for! Cook additional five minutes to an internal temperature of 165 fahrenheit. 1 lb (16oz) smoked sausage 1 lb (16oz) small potatoes (baby reds or yukons) 1 tablespoon olive oil 2 teaspoons lawry’s seasoned salt make shallow cuts in each sausage, barely slicing the.
Cook Sausage 10 Minutes And Turn.
Preheat skillet, add about 1/3 inch of water in skillet on medium to medium high stovetop. Cut the link of smoked sausage into ½ inch pieces. Snip off a small corner at the bottom for piping the cream cheese into the cups.
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Combine the cream cheese with 3 tbs of jeff's original rub and spoon into a quart sized zip to bag. Cook additional five minutes to an internal temperature of 165 fahrenheit. From breakfast to dinner and everything in between, roger wood smoked sausage and smoked meats give your meal the great southern taste you are looking for!
1 Lb (16Oz) Smoked Sausage 1 Lb (16Oz) Small Potatoes (Baby Reds Or Yukons) 1 Tablespoon Olive Oil 2 Teaspoons Lawry’s Seasoned Salt Make Shallow Cuts In Each Sausage, Barely Slicing The.
