For example, if you’re using hickory, one of the best woods for smoking ribs , you could infuse whiskey before use to add a depth in flavor to the smoke, which imparts on the ribs. The only reason you should consider soaking wood chips, is if you’re wanting to infuse a flavor in a liquid into the wood chips themselves, such as using whiskey or bourbon.
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Quick Soaking Wood Chips for Smoking Meat (with Pictures)
