Should You Soak Wood Chunks Before Smoking. After soaking, the smoking chunks are added to a smoker or grill. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
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The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Now before you draw your weapons at me, let me elaborate a bit. Fill a bowl or pan with water (or fruit juice).
After Soaking, The Smoking Chunks Are Added To A Smoker Or Grill.
Soaking smoking chunks is a simple, but time consuming process. Fill a bowl or pan with water (or fruit juice). The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
While The First Reason Is Slightly Correct, The Second One Is Mostly A Myth.
As you can see, soaking your chunks requires extensive planning. Allow smoking chunks to soak for 24 to 48 hours. Now before you draw your weapons at me, let me elaborate a bit.
