Allow smoking chunks to soak for 24 to 48 hours. After soaking, the smoking chunks are added to a smoker or grill. As you can see, soaking your chunks requires extensive planning.
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The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Soaking smoking chunks is a simple, but time consuming process.
Now before you draw your weapons at me, let me elaborate a bit.