Should You Soak Wood Chunks Before Smoking. While the first reason is slightly correct, the second one is mostly a myth. Fill a bowl or pan with water (or fruit juice).
Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe HealthCare from www.healtcare.net
While the first reason is slightly correct, the second one is mostly a myth. Now before you draw your weapons at me, let me elaborate a bit. After soaking, the smoking chunks are added to a smoker or grill.
After Soaking, The Smoking Chunks Are Added To A Smoker Or Grill.
Now before you draw your weapons at me, let me elaborate a bit. Fill a bowl or pan with water (or fruit juice). Allow smoking chunks to soak for 24 to 48 hours.
Soaking Smoking Chunks Is A Simple, But Time Consuming Process.
While the first reason is slightly correct, the second one is mostly a myth. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. As you can see, soaking your chunks requires extensive planning.
