Allow smoking chunks to soak for 24 to 48 hours. After soaking, the smoking chunks are added to a smoker or grill. As you can see, soaking your chunks requires extensive planning.
Wood truck bed rails
White and wood bed frame
Faux wood siding panels
Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe HealthCare
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Soaking smoking chunks is a simple, but time consuming process.
Now before you draw your weapons at me, let me elaborate a bit.