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Should You Soak Wood Chunks Before Smoking. Allow smoking chunks to soak for 24 to 48 hours. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
As you can see, soaking your chunks requires extensive planning. Now before you draw your weapons at me, let me elaborate a bit. After soaking, the smoking chunks are added to a smoker or grill.
Fill a bowl or pan with water (or fruit juice). Soaking smoking chunks is a simple, but time consuming process. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Now before you draw your weapons at me, let me elaborate a bit. While the first reason is slightly correct, the second one is mostly a myth. After soaking, the smoking chunks are added to a smoker or grill.
