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Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. Fill a bowl or pan with water (or fruit juice).
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Fill a bowl or pan with water (or fruit juice). Now before you draw your weapons at me, let me elaborate a bit.
Soaking smoking chunks is a simple, but time consuming process. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. While the first reason is slightly correct, the second one is mostly a myth.
Now before you draw your weapons at me, let me elaborate a bit. As you can see, soaking your chunks requires extensive planning. After soaking, the smoking chunks are added to a smoker or grill.
