Should You Soak Wood Chunks Before Smoking. Soaking smoking chunks is a simple, but time consuming process. After soaking, the smoking chunks are added to a smoker or grill.
Myth Soak Your Wood First from amazingribs.com
Fill a bowl or pan with water (or fruit juice). As you can see, soaking your chunks requires extensive planning. Now before you draw your weapons at me, let me elaborate a bit.
Fill A Bowl Or Pan With Water (Or Fruit Juice).
As you can see, soaking your chunks requires extensive planning. While the first reason is slightly correct, the second one is mostly a myth. Soaking smoking chunks is a simple, but time consuming process.
After Soaking, The Smoking Chunks Are Added To A Smoker Or Grill.
Allow smoking chunks to soak for 24 to 48 hours. Now before you draw your weapons at me, let me elaborate a bit. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
