Should You Soak Wood Chunks Before Smoking. Now before you draw your weapons at me, let me elaborate a bit. Fill a bowl or pan with water (or fruit juice).
How Long to Soak Wood Chips For Smoking and Grilling BBQ Host from bbqhost.com
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. While the first reason is slightly correct, the second one is mostly a myth. As you can see, soaking your chunks requires extensive planning.
Soaking Smoking Chunks Is A Simple, But Time Consuming Process.
As you can see, soaking your chunks requires extensive planning. Fill a bowl or pan with water (or fruit juice). Allow smoking chunks to soak for 24 to 48 hours.
Now Before You Draw Your Weapons At Me, Let Me Elaborate A Bit.
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. While the first reason is slightly correct, the second one is mostly a myth. After soaking, the smoking chunks are added to a smoker or grill.
