Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. Soaking smoking chunks is a simple, but time consuming process.
How Long to Soak Wood Chips For Smoking and Grilling BBQ Host from bbqhost.com
While the first reason is slightly correct, the second one is mostly a myth. Allow smoking chunks to soak for 24 to 48 hours. Now before you draw your weapons at me, let me elaborate a bit.
While The First Reason Is Slightly Correct, The Second One Is Mostly A Myth.
Now before you draw your weapons at me, let me elaborate a bit. Allow smoking chunks to soak for 24 to 48 hours. Fill a bowl or pan with water (or fruit juice).
The Soaking Of Wood Before Smoking Is Based On The Concept That It Prolongs The Burning Duration And Enhances Flavor By Producing More Smoke.
After soaking, the smoking chunks are added to a smoker or grill. As you can see, soaking your chunks requires extensive planning. Soaking smoking chunks is a simple, but time consuming process.
