Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. While the first reason is slightly correct, the second one is mostly a myth.
Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe HealthCare from www.healtcare.net
As you can see, soaking your chunks requires extensive planning. While the first reason is slightly correct, the second one is mostly a myth. Soaking smoking chunks is a simple, but time consuming process.
Soaking Smoking Chunks Is A Simple, But Time Consuming Process.
After soaking, the smoking chunks are added to a smoker or grill. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Allow smoking chunks to soak for 24 to 48 hours.
Now Before You Draw Your Weapons At Me, Let Me Elaborate A Bit.
As you can see, soaking your chunks requires extensive planning. While the first reason is slightly correct, the second one is mostly a myth. Fill a bowl or pan with water (or fruit juice).
