Should You Soak Wood Chunks Before Smoking. While the first reason is slightly correct, the second one is mostly a myth. Soaking smoking chunks is a simple, but time consuming process.
Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe HealthCare from www.healtcare.net
Soaking smoking chunks is a simple, but time consuming process. Allow smoking chunks to soak for 24 to 48 hours. Fill a bowl or pan with water (or fruit juice).
Allow Smoking Chunks To Soak For 24 To 48 Hours.
While the first reason is slightly correct, the second one is mostly a myth. Now before you draw your weapons at me, let me elaborate a bit. As you can see, soaking your chunks requires extensive planning.
The Soaking Of Wood Before Smoking Is Based On The Concept That It Prolongs The Burning Duration And Enhances Flavor By Producing More Smoke.
Fill a bowl or pan with water (or fruit juice). Soaking smoking chunks is a simple, but time consuming process. After soaking, the smoking chunks are added to a smoker or grill.
