Allow smoking chunks to soak for 24 to 48 hours. After soaking, the smoking chunks are added to a smoker or grill. As you can see, soaking your chunks requires extensive planning.
West woods of bridgman
A moment in the woods
Wooden knife for kids
Do You Need to Soak Wood Chips? And Other Tips to Get the Ideal Smoke
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Soaking smoking chunks is a simple, but time consuming process.
Now before you draw your weapons at me, let me elaborate a bit.
