Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. Fill a bowl or pan with water (or fruit juice).
How Long to Soak Wood Chips For Smoking and Grilling BBQ Host from bbqhost.com
Now before you draw your weapons at me, let me elaborate a bit. Soaking smoking chunks is a simple, but time consuming process. Allow smoking chunks to soak for 24 to 48 hours.
Soaking Smoking Chunks Is A Simple, But Time Consuming Process.
Now before you draw your weapons at me, let me elaborate a bit. As you can see, soaking your chunks requires extensive planning. Allow smoking chunks to soak for 24 to 48 hours.
While The First Reason Is Slightly Correct, The Second One Is Mostly A Myth.
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. After soaking, the smoking chunks are added to a smoker or grill. Fill a bowl or pan with water (or fruit juice).
