Should You Soak Wood Chunks Before Smoking. After soaking, the smoking chunks are added to a smoker or grill. Now before you draw your weapons at me, let me elaborate a bit.
Turn Your Grill Into a Smoker, Plus a Smoked Pork Chops Recipe HealthCare from www.healtcare.net
Now before you draw your weapons at me, let me elaborate a bit. Allow smoking chunks to soak for 24 to 48 hours. Fill a bowl or pan with water (or fruit juice).
After Soaking, The Smoking Chunks Are Added To A Smoker Or Grill.
Allow smoking chunks to soak for 24 to 48 hours. As you can see, soaking your chunks requires extensive planning. Now before you draw your weapons at me, let me elaborate a bit.
The Soaking Of Wood Before Smoking Is Based On The Concept That It Prolongs The Burning Duration And Enhances Flavor By Producing More Smoke.
Soaking smoking chunks is a simple, but time consuming process. Fill a bowl or pan with water (or fruit juice). While the first reason is slightly correct, the second one is mostly a myth.
