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Smoke With Ash Wood. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. Ash wood is strong, durable, and generally light in color.
Smoke some meat with it. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. Ash wood gives meat a mild smoky flavor.
Always give ash wood time to season and dry out, before you start using it for smoking meat. You can mix ash wood with other mild smoking woods, such as peach, and apple wood. It is coarse, but the grain is pretty straight.
Of the three, black ash has the darkest colored wood and the most odor when cut. This wood has a very strong flavor so a little goes. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer.
Ash wood gives meat a mild smoky flavor. By lindellprostaf, june 16, 2012 in cooking and sharing recipes. Chuck it in the ravine.
Just use as fuel after the first few hours of normal smoke. This box will disappear once you are signed in as a member. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke.
I have several options to dispose of the wood, once it's been disconnected from the ground. Build a retort and make my own charcoal. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat.
