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Smoke With Ash Wood. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. Always give ash wood time to season and dry out, before you start using it for smoking meat.
Smoke some meat with it. I have several options to dispose of the wood, once it's been disconnected from the ground. Chuck it in the ravine.
As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. And it pairs well with red meat, pork, and even fish.
Chuck it in the ravine. Of the three, black ash has the darkest colored wood and the most odor when cut. By lindellprostaf, june 16, 2012 in cooking and sharing recipes.
Ash wood is strong, durable, and generally light in color. This wood has a very strong flavor so a little goes. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat.
Build a retort and make my own charcoal. I have several options to dispose of the wood, once it's been disconnected from the ground. Just use as fuel after the first few hours of normal smoke.
It is coarse, but the grain is pretty straight. The best meats for ash wood are red meats and fish. Always give ash wood time to season and dry out, before you start using it for smoking meat.
