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Smoke With Ash Wood. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. Burn it in the fireplace.
By lindellprostaf, june 16, 2012 in cooking and sharing recipes. Build a retort and make my own charcoal. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat.
Chuck it in the ravine. Build a retort and make my own charcoal. The best meats for ash wood are red meats and fish.
Just use as fuel after the first few hours of normal smoke. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
Ash wood is strong, durable, and generally light in color. You can mix ash wood with other mild smoking woods, such as peach, and apple wood. Ash wood gives meat a mild smoky flavor.
Always give ash wood time to season and dry out, before you start using it for smoking meat. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. This wood has a very strong flavor so a little goes.
And it pairs well with red meat, pork, and even fish. By lindellprostaf, june 16, 2012 in cooking and sharing recipes. This box will disappear once you are signed in as a member.
