wood referensi web image
Smoke With Ash Wood. You can mix ash wood with other mild smoking woods, such as peach, and apple wood. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer.
Ash wood is strong, durable, and generally light in color. Build a retort and make my own charcoal. Smoke some meat with it.
This box will disappear once you are signed in as a member. Burn it in the fireplace. Build a retort and make my own charcoal.
And it pairs well with red meat, pork, and even fish. The best meats for ash wood are red meats and fish. You can mix ash wood with other mild smoking woods, such as peach, and apple wood.
When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. Just use as fuel after the first few hours of normal smoke. Ash wood is strong, durable, and generally light in color.
Ash wood gives meat a mild smoky flavor. Always give ash wood time to season and dry out, before you start using it for smoking meat. It is coarse, but the grain is pretty straight.
Of the three, black ash has the darkest colored wood and the most odor when cut. This wood has a very strong flavor so a little goes. By lindellprostaf, june 16, 2012 in cooking and sharing recipes.
