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Smoke With Ash Wood. Just use as fuel after the first few hours of normal smoke. And it pairs well with red meat, pork, and even fish.
Burn it in the fireplace. Smoke some meat with it. Always give ash wood time to season and dry out, before you start using it for smoking meat.
There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer. And it pairs well with red meat, pork, and even fish. Burn it in the fire pit.
This box will disappear once you are signed in as a member. Build a retort and make my own charcoal. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
This wood has a very strong flavor so a little goes. Smoke some meat with it. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first.
I have several options to dispose of the wood, once it's been disconnected from the ground. By lindellprostaf, june 16, 2012 in cooking and sharing recipes. Just use as fuel after the first few hours of normal smoke.
Chuck it in the ravine. It is coarse, but the grain is pretty straight. Burn it in the fireplace.
