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Smoke With Ash Wood. Of the three, black ash has the darkest colored wood and the most odor when cut. Just use as fuel after the first few hours of normal smoke.
Smoke some meat with it. Ash wood gives meat a mild smoky flavor. Build a retort and make my own charcoal.
This wood has a very strong flavor so a little goes. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. It is coarse, but the grain is pretty straight.
Of the three, black ash has the darkest colored wood and the most odor when cut. By lindellprostaf, june 16, 2012 in cooking and sharing recipes. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
Smoke some meat with it. The best meats for ash wood are red meats and fish. I have several options to dispose of the wood, once it's been disconnected from the ground.
You can mix ash wood with other mild smoking woods, such as peach, and apple wood. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. Ash wood is strong, durable, and generally light in color.
Always give ash wood time to season and dry out, before you start using it for smoking meat. This box will disappear once you are signed in as a member. And it pairs well with red meat, pork, and even fish.
