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Smoke With Ash Wood. It is coarse, but the grain is pretty straight. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat.
Chuck it in the ravine. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. Burn it in the fireplace.
As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer. Just use as fuel after the first few hours of normal smoke.
By lindellprostaf, june 16, 2012 in cooking and sharing recipes. Of the three, black ash has the darkest colored wood and the most odor when cut. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke.
It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat. Ash wood gives meat a mild smoky flavor. Build a retort and make my own charcoal.
I have several options to dispose of the wood, once it's been disconnected from the ground. Burn it in the fire pit. Chuck it in the ravine.
It is coarse, but the grain is pretty straight. This wood has a very strong flavor so a little goes. You can mix ash wood with other mild smoking woods, such as peach, and apple wood.
