Wood Ear Mushroom Salad. Snip off tough stems if any. Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for.
Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand. Examine each piece, removing the hard stems if necessary. Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for.
Examine Each Piece, Removing The Hard Stems If Necessary.
Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for. Bring a pot of water to a full. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand.
Be Careful As The Dirt Can Be Trapped In The Inside Of The Mushroom.
Steps to make the wood ear mushroom salad: Under tap water, wash one by one to remove dirt hidden in the folds. Snip off tough stems if any.
