Wood ear mushrooms salad K33 Kitchen Delicious plantbased vegan

Wood Ear Mushroom Salad China Sichuan Food

Steps to make the wood ear mushroom salad: Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for.

Snip off tough stems if any. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand. Examine each piece, removing the hard stems if necessary.

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Wood Ear Mushroom Salad China Sichuan Food

Be careful as the dirt can be trapped in the inside of the mushroom.

Under tap water, wash one by one to remove dirt hidden in the folds.

Bring a pot of water to a full.

Wood Ear Mushroom Salad China Sichuan Food
Wood Ear Mushroom Salad China Sichuan Food
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Wood Ear Mushroom Salad China Sichuan Food
Wood Ear Mushroom Salad China Sichuan Food
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Wood ear mushrooms salad K33 Kitchen Delicious plantbased vegan
Wood ear mushrooms salad K33 Kitchen Delicious plantbased vegan