Wood Ear Mushroom Salad

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Wood Ear Mushroom Salad. Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for. Examine each piece, removing the hard stems if necessary.

Wood Ear Mushroom Salad China Sichuan Food from www.chinasichuanfood.com

Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for. Snip off tough stems if any. Bring a pot of water to a full.

Under Tap Water, Wash One By One To Remove Dirt Hidden In The Folds.

Steps to make the wood ear mushroom salad: Bring a pot of water to a full. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand.

Prepare The Mushrooms In A Large Bowl, Soak Dried Wood Ear Mushrooms In Cold Water For 2 Hours Until They’re Fully Rehydrated (See Note For.

Examine each piece, removing the hard stems if necessary. Snip off tough stems if any. Be careful as the dirt can be trapped in the inside of the mushroom.