Wood Ear Mushroom Salad. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand. Be careful as the dirt can be trapped in the inside of the mushroom.
Wood Ear Mushroom Salad China Sichuan Food from www.chinasichuanfood.com
Snip off tough stems if any. Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for. Examine each piece, removing the hard stems if necessary.
Bring A Pot Of Water To A Full.
Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for. Examine each piece, removing the hard stems if necessary. Be careful as the dirt can be trapped in the inside of the mushroom.
Soak Dried Wood Ear Mushroom In A Large Bowl Of Water For 30 Minutes Until They Expand.
Snip off tough stems if any. Under tap water, wash one by one to remove dirt hidden in the folds. Steps to make the wood ear mushroom salad:
