Wood Pellet Vs Charcoal. Charcoal smokers tend to cook faster since wood pellets burn at a much higher temperature than traditional charcoal which means you’ll have to watch out because your food may end up overcooked or worse burned if you’re not careful.
Wood pellet vs. charcoal vs. wood chips vs. wood chunks from www.lakesidesmokers.com
Charcoal smokers tend to cook faster since wood pellets burn at a much higher temperature than traditional charcoal which means you’ll have to watch out because your food may end up overcooked or worse burned if you’re not careful.
Charcoal Smokers Tend To Cook Faster Since Wood Pellets Burn At A Much Higher Temperature Than Traditional Charcoal Which Means You’ll Have To Watch Out Because Your Food May End Up Overcooked Or Worse Burned If You’re Not Careful.
